STARTERS for sharing:

Scrambled eggs with iberic ham, liver and potatoes

Cesar salad with marinated chicken, cherries, parmesan and house dressing

Fried squids

Hummus with aromatic herbs toasts

Vegetable timbal with gratinated goat cheese 

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MAIN to choose from:

Grilled veal steak from Argentina with potatoes, small bell peppers y sauce Café de Paris *

Naked porc pie with mushrooms, toasted cheese and rustic potatoes 

Veal steaks with sweet potatoe puree, spanish sauce and potatoe chips *

Roasted meat canellonis, with mushrooms, liver, bechamel and sweet pepper sauce *

Beef steak tartar with egg and parmesan fries, and toasted breads

Cod from Iceland a la Donostiarra (with bell peppers) on a bed of melted potatoes *

Tataki of tuna with couscous of oranges, grilled pistachios and ponzu sauce 

 

 

DESERT to choose from:

Crema catalana *

Coconut custard cream *

Creamy yogurt with mango puree *

Ice cream, 2 scoops flavors of the day

Carrot cake with cream cheese and nuts

Chocolate pie with milk jam

Fresh orange juice

Cheese cake with red berry puree

Lemon curd with cookie breads

Coffee

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Drinks:

1 bottle of vine for 4 persons and one drink per person (water, soft, beer)

 

Bread extra, VAT included,